Burgers | Basics with Babish

  • Published on:  14/06/2018
  • Video full hd 1080 Burgers | Basics with Babish, 720 Burgers | Basics with Babish, 480 Burgers | Basics with Babish

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    For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.

    Join me 6/21 on Twitch for the burgers live cook-a-long:
    https://2qtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw

    Ingredients & Grocery List:
    Russet potatoes
    Peanut oil (or preferred frying oil)
    Beef: short rib, brisket, and sirloin
    Burger accoutrements: tomato, iceberg lettuce, red onion
    Burger buns (plus butter to toast them in)
    Vegetable oil
    Salt and pepper
    American cheese (or your preferred cheese)
    Special Sauce ingredients:
    Mayonnaise
    Ketchup
    Garlic powder
    Onion powder
    Paprika (regular or smoked)
    Sweet relish

    Special Equipment:
    Vegetable peeler
    Meat grinder (I use the Kitchen Aid attachment)
    Deep fryer (or vessel suited for frying)
    Cast iron skillet
    Instant-read thermometer

    Music:
    "Love Is Not" by Broke for Free

    https://2qtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw

    My first cookbook, Eat What You Watch, is available now in stores and online!
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    Theme song: "Stay Tuned" by Wuh Oh
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